Grilled Gysahl Greens

Cait Sith at Gold Saucer“Wild chocobos are really cautious.  They’ll run away from the slightest things.  But, if you use ‘Greens’ they’ll focus on that, and won’t run away.”

—Choco Billy, FFVII

For a vegetarian version, omit the Worcestershire sauce and anchovy fillet.

  • 1 tbsp. mayonnaise
  • 1 tbsp. olive oil
  • 1 tbsp. grated parmesan cheese
  • ½ tbsp. Dijon mustard
  • ½ tbsp. fresh lemon juice
  • ½ tsp. Worcestershire sauce
  • 1 garlic clove, peeled and minced
  • 1 anchovy fillet, minced
  • 1 bunch kale, washed
  • Freshly-ground pepper, to taste

In a large bowl, whisk together mayonnaise, olive oil, parmesan cheese, mustard, lemon juice, Worcestershire sauce, garlic, anchovy, and 1 tbsp. water.

Prepare a grill for medium heat (about 350 degrees).  Lay kale flat on the grill and cook on both sides until edges get brown and crispy and kale starts to wilt, about 4 minutes total.

Remove ribs and tear kale leaves into pieces.  Add to the large bowl and toss to coat with dressing.  Transfer to two salad bowls and sprinkle with pepper.

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