“To think Dalmascan air could taste so sweet.”
—Basch fon Ronsenburg, FFXII
- 1 flank steak, about 1½-2 lbs.
- 1 tbsp. olive oil
- Freshly-ground black pepper
- Coarse kosher salt
- Chili powder
- Garlic powder
- Crushed red pepper
Brush steak with olive oil. Sprinkle with black pepper, salt, chili powder, garlic powder, and red pepper. Repeat on other side.
Prepare a grill to high heat. Place steak over direct heat, cover, and cook for 4 minutes. Flip, cover, and continue to cook for 3 minutes. Remove steak from grill and wrap in aluminum foil. Let rest for 10 minutes.
Slice very thinly against the grain, at a slight diagonal, and drizzle with juices. Serves about 3–4 people.