“We meet again… Just need ‘nough to feed my dog.”
- 1 tablespoon butter
- 1 tablespoon olive oil
- ½ yellow onion, sliced thin
- 2 slices of whole-grain bread
- 1 oz. pepper jack cheese
- 3 oz. sliced turkey
Heat butter and oil in a large skillet. Saute onions over medium-high heat, stirring occasionally, until golden, about 10 minutes.
Push onions to the side and put bread slices in the center of the skillet. Place cheese on top of one piece of bread. Scoop the onions onto the other piece of bread, and top with turkey.
Cover the pan, reduce heat to medium-low, and continue cooking for about a minute, until cheese is melted. Flip the bread and cheese onto the other piece of bread. Use a spatula to transfer the sandwich to a plate. Slice in half diagonally and serve with pickles.