“Heeey! Lookin’ good! Alright! Let’s hit that PAAH-TAY!”
—Selphie Tilmitt, FFVIII
- 1 16-oz. ball of pizza dough
- 4 oz. shredded mozzarella cheese (about 1 cup)
- 2 oz. shredded sharp cheddar cheese (about ½ cup)
- ¼ cup minced chives
- 4 garlic cloves
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons Louisiana-style hot sauce
Preheat oven to 450 degrees. Turn the dough out onto a floured surface and let rise for 20 minutes.
Meanwhile, combine the cheese and chives in a large bowl. Peel the garlic cloves and grate them into the bowl. Stir in the mayonnaise, sour cream, and hot sauce.
Spray a baking sheet with nonstick spray. Stretch or roll the dough into a rectangle, approximately 6″ x 14″. Cut into 1″ strips. Twist each strip, pull the ends, and place on the baking sheet. Bake for about 10 minutes.
Remove from oven and push the breadsticks together so it’s easier to top them with the cheese mixture. Return to oven and bake for an additional 5 minutes, until cheese is bubbling and crust is golden.
Remove from oven and let cool for 5 minutes before serving.