—Ignis Scientia, FFXV
If you don’t have a coffee maker at home, ask for the tall size at Starbucks.
- 4 ounces (½ cup) heavy whipping cream
- 12 ounces (1½ cups) brewed coffee
- 4 ounces (½ cup) whiskey
- 1 tablespoon turbinado sugar
Use an electric mixer to whip cream until thick, but not stiff. Set aside.
Place the coffee, whiskey, and sugar in a saucepan over medium-low heat and stir to combine. Continue to cook, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling, about 5 minutes.
Divide between two coffee mugs and top with whipped cream. Makes 2 servings.