Grilled Saxham Beans and Peaches

Noctic at Furloch Farms“Beeeans?”

—Noctis Lucis Caelum, FFXV

  • ½ pound trimmed green beans
  • 1 white peach, cut into ½-inch wedges
  • 1 tablespoon sliced almonds
  • 1 tablespoon olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon balsamic vinegar

Prepare grill for medium-high heat. Toss beans with ½ tablespoon olive oil and season to taste with salt and pepper. In a separate bowl, toss sliced peach and almonds with ½ tablespoon olive oil. Transfer beans to a grill pan and cook, stirring often, until beans are crisp and tender, about 10 minutes. Stir in peaches and almonds and cook for a couple minutes more, until peaches are tender. Toss with vinegar and serve immediately.

Makes 2 servings.

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